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Berghoff sauerbraten recipe9/28/2023 The lunch menu also includes sandwiches such as the delicious Berghoff burger, roast beef sandwich and halibut sandwich. Jagerschnitzel that offers pork cutlets sautéed with mushrooms, bacon and Jagermeister infused sauce is served with caramelized root vegetables and spaetzles.Īt the Berghoff restaurant, if you don’t want to order an authentic German delicacy, you can even choose chicken pot pie, game sausage plate, seared salmon and grilled hanger steak. Sauerbraten is also another popular choice where roasted beef sirloin is prepared in a sumptuous sweet and sour gravy and served with assorted vegetables and whipped potatoes. The main entrees feature some of the most authentic German specialties such as wiener schnitzel where German veal cutlet with asparagus and pepper salad is served with Berghoff chips. Berghoff house salad is also another specialty that has assorted field greens, grated funnel and asparagus tossed in citrus vinaigrette. Mini brats and knockwurst is a typical German recipe that includes two mini sausages with sauerkraut and is served with buns, Dusseldorf mustard and German potato salad.Īt the Berghoff restaurant, a great option as a salad is Panko crusted goat cheese salad, which is a combination of goat cheese medallions sprinkled with Panko herbs and mixed with greens, seasonal vegetables and balsamic reduction. The menu for lunch and dinner are different where lunch also includes sandwiches while dinner menu does not.Īppetizers and salads are practically same for both of them and Alastian onion and apple soup, roasted mushroom sachette and applewood bacon wrapped shrimp are a good choice. The Berghoff Chicago restaurant offers an interesting combination of German and American specialties. Besides the restaurant, the Berghoff restaurant even has a bar that features the finest selection of drinks and it even offers bar specials. The Berghoff restaurant is definitely one of Chicago’s most notable landmarks, since the restaurant is housed in one of the original buildings that was constructed in the Loop after the Great Chicago Fire. Payment Methods: Visa, Mastercard, American Express, Diners Clubīest Known For – wiener schnitzel, Jagerschnitzel Hours of Operation: Lunch: Monday to Friday 11am to 4pm Some recipes even use pork roast or venison instead of beef.Address: 17 W. If you like, you can use a more tender cut like a chuck roast. Most recipes use tough cuts of beef like a rump roast, eye of round, or bottom round roast. Another story attributes King Charlemagne as the inventor of sauerbraten, while yet another says it was Saint Albertus Magnus of Cologne. Inspired by the tasty invention, the locals made their own version. Legend has it that Julius Caesar sent jars filled with beef marinated in wine over the Alps to what is modern-day Cologne. The origins of sauerbraten stretch back to Ancient Rome. It's a phenomenal, hearty dish to make during autumn and winter and one that's sure to be a hit! Sauerbraten Origins Serve your homemade sauerbraten with potatoes or classic German side dishes like spaetzle or Knodel. Sauerbraten is surprisingly easy to make, although because it takes several days to marinate, you'll need to plan if you want to make this succulent German dish.
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