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Types of artisan breads9/28/2023 ![]() ![]() Brioche Parisienne – the classic brioche made from butter, eggs, milk, flour, sugar, salt, yeast.There are several types of brioches, with each region having its own recipe and speciality: The purportedly famous saying by Marie-Antoinette was actually “ Qu’ils mangent de la brioche!“, not “cake”, which is gâteau in French. Demi-baguette – the half baguette is half the length of a normal baguette, and is perfectly sized for sandwiches like the classic jambon beurre or as a tartine in the morning with French butter. ![]()
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